The reduced use of screens in a store or restaurant can play a significant role in the decarbonation of the industry by contributing to the reduction of energy consumption and greenhouse gas emissions.
How does it work?
Here are 6 points that allow you to participate in decarbonation.
The ERTIEE method by Peyi.me.
Environmental Responsibility, Transition, and Innovation for a Ecological Era
Screens, whether they are cash registers, digital menus, digital advertisements, or other devices, require electricity to operate. By reducing the number of screens used in an establishment, you decrease the electricity demand, which can lead to reduced energy consumption.
The manufacturing, distribution, and maintenance of screens require natural resources and energy. By reducing the number of screens used, you contribute to reducing the demand for new devices, which in turn can decrease the carbon footprint associated with their production and maintenance.
Screens generate heat, which can increase the demand for cooling in indoor spaces. By reducing the number of screens and limiting their usage, you can potentially reduce the need for cooling, contributing to energy savings.
Adopting sustainable and energy-efficient practices can strengthen your establishment's brand image. Consumers are increasingly sensitive to environmental issues, and demonstrating that you are taking measures to reduce your impact can attract a clientele attentive to these concerns.
By opting for alternative solutions that reduce the use of digital screens, you can raise awareness among your customers and staff about the importance of sustainability and energy conservation.
By limiting the use of screens, you encourage consumers and businesses to reflect on how technology is used and its impact on the environment. This can contribute to a broader cultural shift toward more responsible consumption patterns.
Reducing screen usage in a store or restaurant may seem like a small action, but it can have a significant impact on reducing energy consumption and carbon emissions while promoting more sustainable business practices.
Accept takeout orders from your website, app, or social media channels.
Implement an easy smartphone or tablet ordering system for in-person orders.
Create contactless menus accessible online and on-site through QR codes.
Peyi.me creates turnkey solutions for merchants or e-merchants that provide them with a complete payment and CRM system that requires no computer installation on their part. The goal is to create processes that streamline transactions to increase average order values and customer satisfaction.
The second distinctive feature of Peyi.me is its focus on promoting and implementing eco-friendly and socially responsible initiatives to support the implementation of public policies that align with sustainable development values.
Increase the revenue of restaurateurs, merchants, and e-merchants by designing turnkey and engaging processes for customers and consumers.
Highlight eco-friendly and socially responsible initiatives to assist in the deployment of public policies that align with sustainable development values.
Takeaway
Customers scan the QR code, place orders, make payments, and then enjoy their takeaway dishes. More takeout orders, less waiting in lines for customers, and thus increased satisfaction! The perfect solution for food courts, food trucks, and all takeout sales.
At the Counter
Customers scan the QR code, place orders, and make immediate payments. They can then pick up their orders at the counter when they are ready.
Table Service
Customers scan the QR code, place orders, and pay when they wish. More time to chill and enjoy the culinary experience with friends.
Provide your details in the form below. Our team will contact you within 24 hours.